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JAPANESE AGRICULTURAL STANDARDS
PATENTED PRESERVATION PROCESS
1 YEAR PLUS FERMENTATION PROCESS
NON GMO ORGANIC
Prevention Is Better Than Cure
In these toxic days of the 21st century, with out-of-control lifestyles, viral infections, and foods that contain poisons, our liver takes the brunt of the punishment! It's no wonder we have so many people suffering from liver diseases.
Let us just look at a few examples of these conditions. Viruses, drug toxicity, overeating, food poisoning, alcohol abuse, and infections.
Do you experience any of these symptoms?
-Abdominal Pain
-Frequent Urination
-Dark Yellow pigmentation around the eyes
-Nausea with or without vomiting
-Unexplained weight loss
Millions of people live with undiagnosed liver disease.
Curcuminoids
The most important components of turmeric are called curcuminoids. These include curcumin (dferuloylmethane), demethoxycurcumin, and bisdemethoxycurcumin. A superoxidant, curcumin, attracts free radicals and aids in the detoxification of the liver.
Wild Turmeric
Our wild turmeric roots are harvested from our pristine mountaintops, unlike most turmeric available in the marketplace today. The average age of our turmeric root is 30 years.
Our Turmeric Roots
All our turmeric roots are not boiled, which destroys all their nutritional value, but fermented with our patented process, which includes 52 strains of friendly soil bacteria. This acts to predigest the solids, making them easy for the body to absorb. And as a bonus, you receive beneficial bacteria that help renew the liver.
Fermentation Process
Because of our fermentation process and our proprietary blend of 88 fruits, vegetables, and edible herbs, you will benefit from naturally derived active enzymes, amino acids, vitamins, minerals, antioxidants, prebiotics, and probiotics with continued use. Learn more about the wonders of turmeric and a healthy liver.
Best Practices
Our wild turmeric roots are harvested from our pristine mountaintops, unlike most turmeric available in the marketplace today. The average age of our turmeric root is 30 years.
All our turmeric roots are not boiled, which destroys all their nutritional value, but fermented with our patented process, which includes 52 strains of friendly soil bacteria. This acts to predigest the solids, making them easy for the body to absorb. And as a bonus, you receive beneficial bacteria that help renew the liver.
Farm Fresh Turmeric
Fresh products from Japan to your doorstep
About Koso Med
Koso Med Health Food Products are based on a century-old tradition of traditional handmade fermentation science and on "KOSO" (Japanese), which represent our 52 friendly bacteria and are only harvested in Japan. All our fruits, vegetables, and edible herbs are grown organically on our farms in Japan. Our 1-year-plus patented fermentation process ensures not only natural preservation but also keeps the products "FARM FRESH". Without the use of any chemical alterations or synthetic substances, the active enzymes, amino acids, vitamins, minerals, antioxidants, and probiotics are delivered "ALIVE". The immune system depends on these. Think about it like this: which would you prefer, an orange just harvested or a plastic bottle with white pills?
Health Benefits
All rooted herbs, like turmeric, the longer they are in the ground, the more potent they are. Greenhouse plants look good but don't have time to mature. Like the wild salmon vs. the farmed salmon. Living 'healthily ever after' is just an 'add to cart' away.
