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Treasures in Nature

Natural Preservation

1-YEAR PLUS FERMENTATION PROCESS
FARM FRESH

BENEFICIAL
TO ALL

COMBINING SCIENCE
AND NATURE


Our Brand Philosophy

Koso Med Health Food Products are based on a century old Traditional Handmade Fermentation Science and on "KOSO" which represent our 52 friendly bacteria and are only harvestered in Japan. All our fruits, vegetables and edible herbs are grown organically on out farms in Japan. Our 1 year plus patented fermentation process ensures not only natural preservation but keep the products ”FARM FRESH.” Without the use of any chemical alterations or the use of synthetic substances, the active enzymes, amino acids, vitamins, minerals, anitoxidants, and probiotics are delivered ”ALIVE." The immune system depends on this. Think about it like this, which would you prefer, an orange just harvested vs. a plastic bottle with white pills? We are making and express delivering our fresh products from Japan to your doorstep.

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JAPANESE AGRICULTURAL STANDARDS

Patented Preservation Process Icon

PATENTED PRESERVATION PROCESS

1 YEAR PLUS FERMENTATION PROCESS Icon

1 YEAR PLUS FERMENTATION PROCESS

NON GMO ORGANIC

NON GMO ORGANIC

Our Japan Factory

Our Japan Factory

Our state of the art factory is visited by thousands every year.

Welcome

Welcome

Koso Med Health Food Products

52 Friendly Bacteria

harvested in Japan

Farm Fresh

Without the use of any chemical alterations or the use of synthetic substances.

Quickly absorb (up to 90%) of the mega nutrients.

Patented 1-Year Plus Fermentation Process

Patented 1-Year Plus Fermentation Process

One year plus fermentation all live active enzymes, amino acids, and phyto-nutrients
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Patented 1-Year Plus Fermentation Process

JAS Certification in Food Safety

SHOP HEALTH PRODUCTS

Naturally Fermented

Empower your overall health with the transformation power of one-year-plus fermented foods enriched with beneficail bacteria.

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Natural Ingredients

Fishwort, Ganoderma, Agaricus , Turmeric, Ginkgo Biloba Leaf, Licorice, Sasa Veitchii, Aloe Arborescens, Chamaecrista Nomame, Cinnamon, Argy’s Wormwood, Kiwi Fruit, Mallotus Japonicus, Gynostemma, Acanthopanax, Siberian Ginseng, Plantago Asiatica, St. John’s Wort, Glechoma Hederacea, Goji Leaf, Goji Seed, Cassia, Horsetail, Dandelion, Galeola, Commelina Communis, New Zealand Spinach, Polygonatum Odoratum, Nandina Domestica, Japanese Honeysuckle, Adlay, Senna Occidentalis, Dioscorea Japonica, Turnip, Burdock, Potato, Radish, Onion, Ginseng, Lotus Root, Cabbage, Cucumber, Japanese Mustard Spinach, Tomato, Parsley, Broccoli, Savoy Spinach, Soybean Sprout, Pineapple, Papaya, Apple, Lemon, Fermented Calcium, Quercus Serrata, Garlic, Shiitake Mushroom, Sword Bean, Kombu, Grifola Frondosa, Cane Sugar, Green Papaya, Pollen, Vegetable Fiber, and Rapeseed Oil.

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Most Popular Products

live active enzymes

Manufactured by our patented natural fermented processes.

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Effectively eradicate harmful substances from a range of surfaces such as produce, meats, and furniture.

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Organic herb inhibitors that prevent the DHT from binding to 5-AR receptors.

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