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Treasures in Nature
1-YEAR PLUS FERMENTATION PROCESS FARM FRESH
BENEFICIAL TO ALL
COMBINING SCIENCE AND NATURE
Our Brand Philosophy
Koso Med Health Food Products are based on a century old Traditional Handmade Fermentation Science and on "KOSO" which represent our 52 friendly bacteria and are only harvestered in Japan. All our fruits, vegetables and edible herbs are grown organically on out farms in Japan. Our 1 year plus patented fermentation process ensures not only natural preservation but keep the products ”FARM FRESH.” Without the use of any chemical alterations or the use of synthetic substances, the active enzymes, amino acids, vitamins, minerals, anitoxidants, and probiotics are delivered ”ALIVE." The immune system depends on this. Think about it like this, which would you prefer, an orange just harvested vs. a plastic bottle with white pills? We are making and express delivering our fresh products from Japan to your doorstep.
JAPANESE AGRICULTURAL STANDARDS
PATENTED PRESERVATION PROCESS
1 YEAR PLUS FERMENTATION PROCESS
NON GMO ORGANIC
Our Japan Factory
Our state of the art factory is visited by thousands every year.
Prevention Is Better Than Cure
Stay informed in the world of our patented fermented enzymes to expand your knowledge.