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Our state of the art factory is visited by thousands every year.
Without the use of any chemical alterations or the use of synthetic substances
Empower your overall health with the transformation power of one-year-plus fermented foods enriched with beneficail bacteria.
Fishwort, Ganoderma, Agaricus , Turmeric, Ginkgo Biloba Leaf, Licorice, Sasa Veitchii, Aloe Arborescens, Chamaecrista Nomame, Cinnamon, Argy’s Wormwood, Kiwi Fruit, Mallotus Japonicus, Gynostemma, Acanthopanax, Siberian Ginseng, Plantago Asiatica, St. John’s Wort, Glechoma Hederacea, Goji Leaf, Goji Seed, Cassia, Horsetail, Dandelion, Galeola, Commelina Communis, New Zealand Spinach, Polygonatum Odoratum, Nandina Domestica, Japanese Honeysuckle, Adlay, Senna Occidentalis, Dioscorea Japonica, Turnip, Burdock, Potato, Radish, Onion, Ginseng, Lotus Root, Cabbage, Cucumber, Japanese Mustard Spinach, Tomato, Parsley, Broccoli, Savoy Spinach, Soybean Sprout, Pineapple, Papaya, Apple, Lemon, Fermented Calcium, Quercus Serrata, Garlic, Shiitake Mushroom, Sword Bean, Kombu, Grifola Frondosa, Cane Sugar, Green Papaya, Pollen, Vegetable Fiber, and Rapeseed Oil.
Stay informed in the world of our patented fermented enzymes to expand your knowledge.
Elevate your body care and skincare routine with all natural and fermented products derived from the essence of nature.
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